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  3. College of Management, Business and Accountancy
  4. BS Hospitality Management
  5. FIRST SEMESTER 2023-2024
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HTM313-Multicultural Diversity in Workplace for the Tourism Professional
HM432/TM432-SO1/TO1/AP4: Senior Practicum
HTM413-S1/AP4: Entrepreneurship in Tourism and Hospitality
HMELEC423-S1/AP4: HM Elective 5: Bread & Pastry
HMELEC411-S1/AP4: HM Elective 4: Rooms Division
HM423/TM423-S1/T1/AP4: Introduction to Meetings Incentives, Conferences and Events
HM328/TM328-SO1/TO1/AP4: Research in Hospitality/Research in Tourism
HM326-S01/AP4: Catering Management
HTM319-S1/AP4: Tourism & Hospitality Marketing
HTM323-S1/AP4: Multicultural Diversity in Workplace for the Tourism Professional
HMELEC311-S1/APR4: HM Elective 3: Food & Beverage Cost Control
HM325-S1/AP4: International Cuisine
HM321-S1/AP4: Ergonomics and Facilities Planning for the Hospitality Industry
HM222-S01/T01: Front Office Management
HMELEC 213-S2/AP4: HM Elective 2: Sustainable Hospitality
HMELEC 211-S2/AP4: HM Elective 1: Introduction to Transport Services (merged all- cruise, airline land)
HM229-S2/AP4: Bar and Beverage Operations
HM221-S2/AP4: Fundamentals in Food Service Operations
HMELEC 213-S1/AP4: HM Elective 2: Sustainable Hospitality
HMELEC211-S1/AP4: HM Elective 1: Introduction to Transport Services (merged all- Cuise, Airline Land)
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        • BS Hospitality Management

          • First Semester AY2021-2022 (Cluster 1)

          • First Semester AY2021-2022 (Cluster 2)

          • SECOND SEMESTER A.Y. 2021-2022 CLUSTER 1

          • SECOND SEMESTER A.Y. 2021-2022 CLUSTER 2

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          • FIRST SEMESTER 2023-2024

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          • SECOND SEMESTER A.Y. 2023-2024

          • MIDYEAR TERM 2324

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          • SECOND SEMESTER 2425

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