CITUniversityOnline: All courses

- N. Bacalso Avenue, Cebu City
- General Inquiries: info@cit.edu
- Admissions: admission@cit.edu
- PLDT Trunk Line: +63322617741

Course categories:

HM423-S01/T01(AP5): Introduction to Meetings Incentives, Conferences and Events Management (MICE)

HM230/TM230/HM432/TM432- SO1/TO1/S1/T1(AP5): Junior Practicum/Senior Practicum

HTM313-S01/T01(AP5): Multicultural Diversity in Workplace for the Tourism Professional

HTM319-S01/T01(AP5): Tourism and Hospitality Marketing

HM325-S01(AP5): International Cuisine

HM321-S01(AP5): Ergonomics and Facilities Planning for the Hospitality Industry

HTM318-S1(AP5): Quality Service Management in Tourism

HTM316-S1(AP5): Micro Perspective of Tourism and Hospitality

HM312/TM332-S1/T1(AP5): Recreation and Leisure Management

HM328/TM328-S2/T2(AP5): Research In Hospitality/Research In Tourism

HM328-S1(AP5): Research In Hospitality

HM326-S1(AP5): Catering Management

HM229-S01(AP5): Bar and Beverage Operations

HM221-S01(AP5): Fundamentals In Food Service Preparations

HTM218-S1(AP5): Macro Perspective of Tourism and Hospitality

HM214-S1(AP5): Supply Chain Management in Hospitality Industry

HM222-S1 (AP5/LEC): Front Office Management

HM222-S1 (AP5/LAB): Front Office Management

HM224-S1 (AP5): Applied Business Tools and Technologies

HM121-S01/T01 (AP5): Kitchen Essentials and Basic Food Preparation