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  3. College of Management, Business and Accountancy
  4. BS Tourism Management
  5. FIRST SEMESTER A.Y. 2024-2025
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TMELEC411 (T1)-This course aims to equip students with the knowledge and skills needed for a successful career in the hospitality and tourism operations part of a cruise, as well as providing an essential understanding of elements relating to life and wo
HTM313-T2: Multicultural Diversity in Workplace for the Tourism Professional
HTM313 (T1)- Multicultural Diversity in Workplace for the Tourism Professional
HTM117 (T2)- Philippine Culture and Tourism Geography
HTM117 (T1)-Philippine Culture and Tourism Geography
TM423 – T1: Introduction to Meetings, Incentives, Conferences and Events Management
TMELEC213 – T2: Medical and Wellness Tourism
TMELEC213 – T1: Medical and Wellness Tourism
HTM413 – T1: Entrepreneurship in Tourism and Hospitality
HTM115-T2: Risk Management
HTM115-T1: Risk Management
TMELEC311 - T1 TM Elective 3 Heritage Tourism
TMELEC413 - T1 Ecotourism Management
HM111 - T2 Fundamentals in Lodging Operations
HM121 T3 - Kitchen Essentials and Basic Food Preparation
HM121 T2 - Kitchen Essentials and Basic Food Preparation
HM121 T1 - Kitchen Essentials and Basic Food Preparation
TMELEC211-T2: TM Elective: Tour Guiding
TMELEC211-T1: TM Elective: Tour Guiding
TM311-T2: World Tourism
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          • First Semester AY2021-2022 (Cluster 1)

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