This course will equip students with the professional, technical, social and administrative skills to offer a quality tour-guiding service to a range of market profiles and tailored requirements. Students will understand the structures and profile of the tourism and hospitality sectors; will provide an accurate, informative and interesting regional or local tour experience; will demonstrate skills in outdoor leadership, guiding and group management; will implement best safety and environmental practice in the tour experience.  It will also intend to spearhead the guiding of uncertainties and represent the beautiful image and services of a country has to offer.