This course provides the students with a practical grasp of the organization, functions, duties and administration of a typical hotel housekeeping department that include scheduling, purchasing, property maintenance and design, operating a cleaning facility, proper usage of cleaning chemicals, cleaning guestrooms and other areas of responsibility and maintaining the cleanliness and orderliness of the hospitality property. It also includes the mastery of making up the bed and familiarization of the entire room supplies and amenities set up.