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  3. College of Management, Business and Accountancy
  4. BS Hospitality Management
  5. SECOND SEMESTER 2526
HTM115-S01/T01: Risk Management as Applied to Safety, Security, and Sanitation
HM111-SO1/TO1: Fundamentals in Lodging Operations
HM326-S2: Catering Management
HTM121-S01/T01 Kitchen Essentials and Basic Food Preparation
HM326-S1 Catering Management
HM122-S3 Advanced Food Preparation, Nutrition, and Dietetics
HM122-S2 Advanced Food Preparation, Nutrition, and Dietetics
HTM218-S1: MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY.
HTM318-S2: QUALITY SERVICE MANAGEMENT IN TOURISM AND HOSPITALITY
HTM318-S1: QUALITY SERVICE MANAGEMENT IN TOURISM AND HOSPITALITY
HTM316-S2: Micro Perspective of Tourism and Hospitality
HM224-S2: Applied Business Tools and Technologies
HM224-S1: Applied Business Tools and Technologies
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        • BS Hospitality Management

          • First Semester AY2021-2022 (Cluster 1)

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          • SECOND SEMESTER A.Y. 2021-2022 CLUSTER 1

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          • FIRST SEMESTER 2023-2024

          • SECOND SEMESTER A.Y. 2023-2024

          • MIDYEAR TERM 2324

          • FIRST SEMESTER A.Y. 2024-2025

          • SECOND SEMESTER 2425

          • MIDYEAR TERM 2425

          • FIRST SEMESTER A.Y. 2526

          • SECOND SEMESTER 2526

            • HTM115-S01/T01_2-2526

            • HM111-SO1/TO1_2-2526

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            • HTM121-S01/T01_2-2526

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            • HTM318-S1_2-2526

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        • MIDYEAR 2025

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