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  3. College of Management, Business and Accountancy
  4. BS Hospitality Management
  5. FIRST SEMESTER A.Y. 2526
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HM325-S1: International Cuisine
HMELEC411-S1: Rooms Division
HM222 – S01/T01: Front Office Management (1-2526)
HM229 – S2: Bar and Beverage Operations (1-2526)
HM229 – S1: Bar and Beverage Operations (1-2526)
HTM 117 - S2: Philippine Culture & Tourism Geography (1-2526)
HTM 117 - S1: Philippine Culture & Tourism Geography (1-2526)
HM321-S2: Ergonomics and Facilities Planning for the Hospitality Industry (1-2526)
HM321-S1: Ergonomics and Facilities Planning for the Hospitality Industry (1-2526)
HTM313-S2: Multicultural Diversity in Workplace for the Tourism Professional (1-2526)
HTM313-S1: Multicultural Diversity in Workplace for the Tourism Professional (1-2526)
HM221-S3: Food and Beverage Operations (1-2526)
HMELEC411-S2: Rooms Division (1-2526)
HTM 115-S2: Risk Management (1-2526)
HTM 115-S1: Risk Management (1-2526)
HM432/TM432-SO1/TO1: Senior OJT (1-2526)
HM111-T1: Fundamentals in Lodging Operations (1-2526)
HM111-S1: Fundamentals in Lodging Operations (1-2526)
HMELEC311-S1: HM Elective 3: Food and Beverage Cost Control (1-2526)
HM221-S1: Fundamentals in Food Service Preparations (1-2526)
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        • BS Hospitality Management

          • First Semester AY2021-2022 (Cluster 1)

          • First Semester AY2021-2022 (Cluster 2)

          • SECOND SEMESTER A.Y. 2021-2022 CLUSTER 1

          • SECOND SEMESTER A.Y. 2021-2022 CLUSTER 2

          • MIDYEAR TERM A.Y. 2021-2022

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          • FIRST SEMESTER A.Y. 2024-2025

          • SECOND SEMESTER 2425

          • MIDYEAR TERM 2425

          • FIRST SEMESTER A.Y. 2526

            • HM325-S1_1STSEM2526

            • HMELEC411-S1_1STSEM2526

            • HM222 – S01/T01_1STSEM2526

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            • HM229 – S1_1STSEM2526

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          • SECOND SEMESTER 2526

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          • HM230SS20SO1

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