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  3. College of Management, Business and Accountancy
  4. BS Tourism Management
  5. FIRST SEM A.Y. 2526
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HTM 117 - T3: Philippine Culture & Tourism Geography (1-2526)
HTM 117 - T2: Philippine Culture & Tourism Geography (1-2526)
HTM 117 - T1: Philippine Culture & Tourism Geography (1-2526)
HTM313-T2: Multicultural Diversity in Workplace for the Tourism Professional (1-2526)
HTM313-T1: Multicultural Diversity in Workplace for the Tourism Professional (1-2526)
HM111-T3: Fundamentals in Lodging Operations (1-2526)
HTM 115-T3: Risk Management (1-2526)
HTM 115-T2: Risk Management (1-2526)
HTM 115-T1: Risk Management (1-2526)
TMELECT413-T1: Ecotourism Management (1-2526)
TMELECT411-T1: Cruise Tourism (1-2526)
TMELEC311-T1: TM Elective 3: Heritage Tourism (1-2526)
HTM413-S2/T2: Entrepreneurship in Tourism and Hospitality (1-2526)
TMELEC311-T2: TM Elective 3: Heritage Tourism (1-2526)
HM111-T2: Fundamentals in Lodging Operations (1-2526)
HM121-T3: Kitchen Essentials and Basic Food Preparation (1-2526)
HM121-T2: Kitchen Essentials and Basic Food Preparation (1-2526)
HM121-T1: Kitchen Essentials and Basic Food Preparation (1-2526)
TM226-T01: International and Domestic Tour Planning, Packaging and Pricing (1-2526)
TMELEC211-T1: Tour Guiding (1-2526)
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